Starters - 4

Citrus Marinated Olives-Castelvetranos, Picholines, Citrus Zest(Contain Pits)

House-infused Olive Oils- Roasted Garlic, Sundried Tomato Balsamic, Spanish Chili

Tapas

Slow Cooked Spicy Chili - 6

Wagyu Beef, Tomato-Habanero Salsa Black Beans, Cheese, Sourcream, Cornbread

Truffle Fries - 6

Truffled Black Pepper Aioli, Fleur de Sel, Fines Herbs

Roasted Brussel's Sprouts - 6

Seared Sprouts, Local Butternut Squash, Spanish Chorizo, Chives, EVOO

Mezze Plate - 7

Housemaade Hummus, Feta-Stuffed Peppadews, Zahtar-Spiced Pita, Caper Berry, Olives

Grilled Chicken Satays - 8

Housemade Peanut Suace, Cucumber Tzatziki, Cilantro, Sriracha Garnish

Duo of Catalan Meatball Sliders - 8

Wagyu Beef, Roasted Red Pepper, Smoked Paprika Aioli, Fontina

Braised Pork Belly Soft Tacos - 10

Housemade Peanut Sauce, Green Apple Slaw, Jalapeno-Cheddar Cornbread

Brie En Croute - 10

Flaky Phyllo Crust, Quince Gastrique, Balsamic Mixed Greens, Flatbread Crackers: Add Duck - 2

Local Fish Tacos - 10

Housemade Slaw, Lime-Marinated Onions, Smoked Ancho Aioli, Cilantro

Sauteed Exotic Mushrooms - 12

Chef's Selection of Wild Mushrooms, Truffled Parmesan Polenta, Fines Herbs

Red Wine Braised Shortribs - 16

Local Treuth & Sons Shortribs, Braised Pearl Onions & Carrots, Roasted Red Potatoes

Charcuterie and Cheese